Recipes - print - Roast Pork with Peach Chutney

Roast Pork with Peach Chutney - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--84152/roast-pork-with-peach-chutney.asp
Directions
Brush pork with mustard.

Place on a rack in a shallow roasting pan.

Bake at 425° until meat thermometer reads 160° (approx. 35-40 minutes for tenderloin).

Let stand a few minutes before slicing.

For Chutney, combine all remaining ingredients in small saucepan. Bring to a boil, reduce heat, and simmer for 7-8 minutes or until slightly thickened. Drizzle over pork slices.

 
 
Ingredients
-1 pork tenderloin or boneless pork roast
-2 tablespoons spicy brown mustard
- CHUTNEY:
-1/4 cup peach preserves
-3 tablespoons finely chopped onion
-2 tablespoons balsamic vinegar
-1 clove garlic, minced
-1/4 teaspoon mustard seed
-1/8 teaspoon ground cinnamon
-1/8 teaspoon salt
-1 fresh or frozen peach, chopped (optional)