Creamy Spinach Artichoke Dip - Recipe

This appetizer is just like the Applebee's version. Creamy and delicious, it couldn't be easier to make.

view recipe online: https://www.recipetips.com/recipe-cards/t--83847/creamy-spinach-artichoke-dip.asp

Directions

Strain spinach very well. Squeeze it until there is no more water then break apart.

Drain and chop artichokes.

Mix 1 cup of the mozzerella cheese together with cream cheese, Alfredo, garlic, Parmesan, spinach and artichokes.

Sprinkle with the remaining mozzarella cheese on top and bake at 350° for 30 minutes or until bubbly.

Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 12

Ingredients
-		1 package frozen spinach, thawed (10 ounce pkg)
-		1 can artichoke hearts, quartered
-		8 ounces cream cheese, softened
-		1 jar Alfredo sauce
-		2 cloves garlic, minced
-		1 cup Parmesan cheese
-		1 1/2 cups shredded Mozzarella cheese, divided