| Directions | Mix all ingredients, except milk thoroughly. Pour into a gallon ice cream freezer and add milk to within an inch of the top. Cover and start cranking! |
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Ingredients | - | | 4 eggs |
- | | 2 1/2 cups sugar |
- | | 2 pints Half and Half |
- | | 2 tablespoons vanilla |
- | | Milk |
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