In a saucepan, combine sugar and cornstarch. Add water. Cook on medium heat, stirring often. Boil 1 minute. Stir in Jell-O, stirring until it dissolves. Cool.
Add berries (frozen or fresh). Pour into graham cracker crust. Top with whipped topping. Refrigerate 3 hours.
Ingredients
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3/4 cup sugar
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3 tablespoons cornstarch
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1 1/2 cups cold water
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1 box sugar-free Jell-O (small pkg)
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2 cups assorted berries, frozen or fresh
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1 graham cracker pie crust
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8 ounces Cool Whip
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