 | | Directions |
- Sift together flour and baking powder.
- Mix all cake mix ingredients together in a large bowl; eat until well mixed.
- Grease and flour Bundt pan.
- Mix sugar and cinnamon together, and sprinkle over apples.
- Pour 1/3 of batter in the Bundt pan; spread out evenly.
- Top with 1/3 of apple mixture. Repeat 2 more times.
- Bake at 350 degrees F. for 50 to 60 minutes or until a toothpick inserted in the middle comes out clean.
- Remove from the oven and allow to cool for 10 minutes and then turn out onto a platter.
- Mix glaze ingredients together and drizzle over cake. If glaze is too thin add a little more powdered sugar.
- Allow cake to cool before cutting.
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Prep Time: 1 hour
Cook Time: 50 minutes
Container: Bundt cake pan
|  | | Ingredients | | - | | CAKE MIX |
| - | | 3 cups flour |
| - | | 1 cup oil |
| - | | 2 cups sugar |
| - | | 4 eggs |
| - | | 1/3 cup orange juice |
| - | | 2 1/2 teaspoons baking powder |
| - | | 2 1/2 teaspoons vanilla extract |
| - | | APPLE MIXTURE: |
| - | | 3 apples, sliced |
| - | | 5 tablespoons sugar |
| - | | 2 teaspoons cinnamon |
| - | | GLAZE: |
| - | | 1 cup powdered sugar |
| - | | 2 1/2 tablespoons milk |
| - | | 1/2 teaspoon vanilla |
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