| | Directions | | Sift dry ingredients. Add shortening and milk and beat well. Add egg whites (unbeaten) and vanilla and beat. Spread in a greased and floured 9 x 13 pan and bake at 350° for 30 minutes. Cool and frost with Chocolate Cream Cheese Frosting. To make frosting: In a medium microwave safe bowl, place chocolate, cream cheese and milk. Microwave on High (100%) for 1 1/2 minutes, stir. Microwave on high for an additional 30 seconds to a minute, until soft and smooth when stirred. Gradually add powdered sugar, beating until smooth. Makes 2 cups. |
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| Ingredients | | - |  | CAKE |
| - | | 2 1/2 cups sifted flour |
| - | | 4 1/2 teaspoons baking powder |
| - | | 1 teaspoon Salt |
| - | | 1 1/2 cups sugar |
| - | | 1/2 cup shortening |
| - | | 1 cup milk |
| - | | 4 egg whites |
| - | | 1 teaspoon vanilla |
| - | | CHOCOLATE CREAM CHEESE FROSTING |
| - | | 2 1/2 square unsweetened baking chocolate (2 1/2 ounce square) |
| - | | 1 package cream cheese (3 ounce pkg) |
| - | | 1/4 cup milk |
| - | | 3 - 3 1/2 cup powdered sugar |
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