Cream butter and sugar until light and fluffy. Add eggs one at a time. Add flour, blending well. Stir in vanilla and nuts. Grease 9x13 pan. Bake 350° for 30-35 minutes.
Ingredients
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1 1/2 sticks butter
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16 ounces light brown sugar
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3 Eggs
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1 1/2 cups self-rising flour
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1 teaspoon vanilla extract
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2 cups pecans, chopped
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