Heat sugar, butter, and water to 320° on a candy thermometer and pour on an ungreased cookie sheet. Spread with 6 Hershey bars while warm. Sprinkle nuts, coconut, or both on top. Cool, cut, or break.
Ingredients
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1 cup Sugar
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1 cup butter
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3 tablespoons water
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6 Hershey bars
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Nuts or coconut
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