Recipes - print - Beer & Bacon Steamed Clams

Beer & Bacon Steamed Clams - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--8042/beer-ampamp-bacon-steamed-clams.asp
Directions
Directions

Fry diced bacon in a large skillet, while stirring until cooked, about 4 minutes. Add the shallot and garlic, and continue cooking until the bacon is nicely browned and the shallots are tender, about 4 minutes longer.

Stir in the clams and add the beer. Sprinkle herbs over clams, cover the pot and steam the clams for 6 to 7 minutes, until they open. Discard any clams that do not open.

Stir gently to mix with the bacon, garlic, and shallot, and serve immediately in a large serving bowl - family style. Enjoy with an iced cold beer.

Serves 4

 
 
Ingredients
- Ingredients
-3 pounds Steamer Clams
-1 cup Good Lager-Style Beer
-4 slices Smoked Bacon, small diced
-1 teaspoon WildCheff Fish Lovers Blend
-1 Shallot, minced (Large)
-2 cloves garlic, minced