Almond Joy Cake - Recipe

You won't believe how good this frosting is. It is light and fluffy and sweet and delicious! Perfect atop this moist chocolate cake. This recipe is more like a Mounds bar since there isn't any almonds, just chocolate and coconut, but who's complaining!

view recipe online: https://www.recipetips.com/recipe-cards/t--79928/almond-joy-cake.asp

Directions

Preheat oven to 325° F. Grease and flour a 9x13 cake pan.

For the cake, mix all ingredients and pour into a prepared pan. Bake for 28-32 minutes or until done; cool.

For the frosting, mix all ingredients together and frost on the cooled cake.

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 12

Ingredients
-		1 package chocolate cake mix
-		1 package instant chocolate pudding mix
-		4 eggs
-		1 1/4 cups water
-		1/4 cup oil
-		1 cup chocolate chips
-		FROSTING:
-		1 package Cool Whip (8 ounce pkg)
-		1 cup powdered sugar
-		1 1/3 cups coconut
-		8 ounces sour cream