| | Directions | | Cream together butter and sugar. Add eggs. Mix well. Add grated apples, sifted dry ingredients, and nuts. Bake in greased 9x13 pan at 350° for 45 minutes. Serve with sauce. For sauce, heat ingredients together over low for 10-15 minutes. Add 2 tsp vanilla and a dash of nutmeg. Serve hot over pudding. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 1/2 cup soft butter |
| - | | 2 Eggs |
| - | | 4 apples, shredded to 4 cups (large) |
| - | | 2 cups flour |
| - | | 2 teaspoons soda |
| - | | 2 teaspoons cinnamon |
| - | | 1 teaspoon nutmeg |
| - | | 1/4 teaspoon salt |
| - | | 1 cup chopped nuts |
| - | | Sauce |
| - | | 1 cup butter |
| - | | 2 cups sugar |
| - | | 1 cup light cream |
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