Beat eggs, add sugar and milk. Cook in double boiler until custard coats the spoon. Pour through a strainer into a bowl then add vanilla. Cool slightly and put in refrigerator for several hours for custard to thicken. Serve with whipped cream and top with cherry. Makes a beautiful dessert!
Ingredients
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4 eggs
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3/4 cup sugar
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1 quart whole milk
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1 teaspoon vanilla
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