| Preheat oven 325 degrees. Combine 1st. 5 ingredients Mix well 2 to 4 minutes. Do not over mix. Batter needs to be dense so that chips will not fall to bottom of batter while baking. Pour 1/3 to 1/2 of batter into well-greased and floured Bundt pan. Gently fold the butterscotch chips into remaining batter and pour into pan. Bake for 1 hour. Cool for 1 hour. Remove from pan onto over-sized cake plate and sprinkle powered sugar over top. Goes great with your morning cup O Joe or a mid-day treat with ice cream or fresh berries and whipped cream. Will keep fresh for days under your cake dome but freezes well. | 
