| | Directions | | In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips. |
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| Ingredients | | - |  | 2 cans black-eye peas, drained (15 ounce cans) |
| - | | 1 can whole kernel corn, drained (15 ounce can) |
| - | | 1 can diced tomatoes and green chilies (recommend Ro-Tel) (10 ounce can) |
| - | | 2 cups chopped red bell peppers |
| - | | 1/2 cup chopped fresh jalapeno peppers |
| - | | 1/2 cup chopped onion |
| - | | 1 bottle Italian dressing (8 ounce bottle) |
| - | | 1 jar chopped pimentos, drained (4 ounce jar) |
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