Melt butter and add flour mixing well. Add milk and cheese. Heat over very low heat until melted well. Add caraway seeds and place in a container to cool completely. Store in refrigerator. Best if served on fresh homemade bread.
Ingredients
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8 slices Kraft Swiss American Cheese
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1 can evaporated milk (small can)
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1/2 stick butter
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2 tablespoons flour (leveled)
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1 teaspoon caraway seeds
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