| | Directions | | Preheat oven to 375°. In a large pan combine butter, cocoa, and water. Bring to a boil, stirring constantly. Remove from heat. In a large bowl combine flour, sugar, soda, and salt. Stir in eggs buttermilk, and vanilla. Add in the cocoa mixture and mix until well blended. Pour into a greased 15 1/2 x 10 1/2 in. pan. Bake for 20 minutes. For frosting: In a saucepan, combine butter, cocoa, and buttermilk; heat to boiling, stirring constantly. Remove from heat and add powdered sugar, salt, and vanilla. mix well. Spread frosting over brownies while hot. |
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| Ingredients | | - |  | Brownies |
| - | | 1 cup butter |
| - | | 1/2 cup cocoa |
| - | | 2 cups flour |
| - | | 2 cups sugar |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon Salt |
| - | | 2 Eggs, beaten |
| - | | 1/2 cup buttermilk |
| - | | 1 1/2 teaspoons Vanilla |
| - | | 1 cup water |
| - | | Frosting |
| - | | 1 stick butter |
| - | | 1/4 cup cocoa |
| - | | 1/3 cup buttermilk |
| - | | 1 box powdered sugar |
| - | | pinch salt |
| - | | 1 teaspoon vanilla |
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