| | Directions | | Preheat oven to 350°. Grease one 9x13-inch baking pan. In a medium bowl, beat cream cheese, peanut butter, 1/4 C. white sugar, 1 egg, and milk until smooth. Set aside. In a large bowl, mix together melted butter, 2 C. white sugar, and vanilla. Mix the remaining 3 eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt; mix into the batter. Stir in chocolate chips. Remove 1 C. of the chocolate batter. Spread the remaining batter into the prepared pan. Spread the peanut butter filling over the top. Drop the reserved chocolate batter by teaspoonful over the filling. Using a knife, gently swirl through the top layers for a marbled affect. Bake in preheated oven for 35-40 minutes, or until a wooden toothpick inserted near the center comes out almost clean. Cool completely, then cut into bars. Yields: 36 servings. |
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| Ingredients | | - |  | 2 packages cream cheese, softened (3 oz pkgs) |
| - | | 1/2 cup peanut butter |
| - | | 1/4 cup white sugar |
| - | | 1 egg |
| - | | 2 tablespoons milk |
| - | | 1 cup butter or margarine, melted |
| - | | 2 cups white sugar |
| - | | 2 teaspoons vanilla extract |
| - | | 3 Eggs |
| - | | 3/4 cup unsweetened cocoa powder |
| - | | 1 1/4 cups all-purpose flour |
| - | | 1/2 teaspoon baking powder |
| - | | 1/4 teaspoon salt |
| - | | 1 cup semisweet chocolate chips |
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