| | Directions |
- Heat sauce pan with olive oil, when hot add the chopped mushrooms, onions, and diced chilies; salt and pepper to taste.
- When the onions start to brown, add the ground beef to the pot. Stir until the meat starts to brown and add the Worcestershire sauce.
- When all the ground beef has browned, add the tomato puree and chili powder; taste when cooking and if needed add more chili powder.
- Once the kidney beans are strained add them to the pot along with the can of chopped tomatoes. Stir and cover with lid; let simmer on medium for 15 minutes.
- When done, serve with boiled rice or taco chips.
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Prep Time: 35 minutes
Cook Time: 25 minutes
Servings: 4
|  | | Ingredients | | - | | 1 1/2 pounds lean ground beef |
| - | | 1/2 cup mushrooms |
| - | | 1/2 cup chopped onion |
| - | | 2 chilies, chopped |
| - | | 1 tablespoon tomato puree |
| - | | 1 can chopped tomatoes |
| - | | 3 tablespoons chili powder |
| - | | 1 tablespoon chili flakes |
| - | | 1 can kidney beans, strained |
| - | | 1 teaspoon Worcestershire sauce |
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