| Directions | Crush 3 peaches; add starch and water. Cook over medium heat until thickened and clear. Cool. Slice 4 peaches into 9 inch baked pie shell. Pour cooled mixture and chill. Serve with whipped cream or ice cream. |
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Ingredients | - | | 3 ripe peaches (large) |
- | | 1 cup Sugar |
- | | 3 teaspoons corn starch |
- | | 1/8 teaspoon cinnamon |
- | | 1/2 cup water |
- | | 4 peaches |
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