Recipes - print - GERMAN CHOCOLATE CAKE 17

GERMAN CHOCOLATE CAKE 17 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--77301/german-chocolate-cake-17.asp
Directions
Melt chocolate in boiling water and cool. Cream margarine and sugar until fluffy. Add eggs, one at a time, beating well after each. Add vanilla and cooled chocolate. Sift dry ingredients together. Add alternately with buttermilk to chocolate mixture, beating until smooth. Bake in greased pans; either 3 layer pans or 9x13 pan at 350° for 35 -40 minutes.
 
 
Ingredients
-1 package Bakers German Sweet Chocolate
-1/2 cup boiling water
-1 cup Margarine
-2 cups sugar
-1 teaspoon vanilla
-4 eggs
-1 teaspoon baking soda
-1 cup buttermilk
-2 1/2 cups Flour
-1/2 teaspoon Salt