| | Directions | 1. Mix Marinade Mix, water, oil, vinegar, sugar and liquid smoke in small bowl. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove vegetables from marinade, reserving marinade.
3. Grill vegetables over medium-high heat 2 to 4 minutes per side or until tender-crisp, brushing with reserved marinade halfway through cooking. (Grill tomatoes about 2 to 3 minutes per side.) If desired, drizzle vegetables with remaining marinade. Grilled Vegetable Sandwich: Serve grilled vegetables on grilled Italian or rustic bread. Top with sliced fresh mozzarella cheese, baby greens and sliced red onion. |
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Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Zesty Herb Marinade |
| - | | 1/3 cup water |
| - | | 1/4 cup olive or vegetable oil |
| - | | 3 tablespoons white wine vinegar |
| - | | 1 teaspoon sugar |
| - | | 1/2 teaspoon liquid smoke (optional) |
| - | | 2 large ripe tomatoes, such as Beefsteak, cut into 1/2-inch slices |
| - | | 1 medium red or yellow bell pepper, cut lengthwise into 2-inch strips |
| - | | 1 medium zucchini, cut lengthwise into 1/4-inch slices |
| - | | 1 medium yellow squash, cut lengthwise into 1/4-inch slices |
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| | Nutrition (per serving) | Calories: 82 Calories
Fat: 6 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 6 Grams
Sodium: 214 Milligrams
Fiber: 2 Grams
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