| | Directions | 1. Preheat oven to 450°F. Toss vegetables with oil in large bowl. Sprinkle with Seasoning Mix; toss again to coat well.
2. Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.
3. Roast 30 minutes or until vegetables are tender, stirring occasionally. |
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
|  | | Ingredients | | - | | 6 cups assorted cut-up vegetables, such as bell peppers, yellow squash, zucchini, onions, potatoes, carrots or red onion |
| - | | 1 tablespoon oil |
| - | | 1 package McCormick® Vegetable Dip Mix |
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| | Nutrition (per serving) | Fat: 5 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 20 Grams
Fiber: 3 Grams
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