| | Directions | 1. Cook asparagus in boiling water in large uncovered skillet on medium-high heat 5 minutes or until tender-crisp. Drain well. Place on serving dish.
2. Stir Seasoning into melted butter. Pour over asparagus. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound fresh asparagus, ends trimmed |
| - | | 2 tablespoons McCormick® Perfect Pinch® Lemon Herb Seasoning |
| - | | 3 tablespoons butter, melted |
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| | Nutrition (per serving) | Calories: 105 Calories
Fat: 9 Grams
Protein: 2 Grams
Cholesterol: 23 Milligrams
Carbohydrates: 4 Grams
Sodium: 518 Milligrams
Fiber: 2 Grams
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