Grilled Tuscan Marinated Vegetables - Recipe

Start with our antioxidant-rich Super Spice Grill Blend and add olive oil and balsamic vinegar to create a delicious marinade for vegetables.

view recipe online: https://www.recipetips.com/recipe-cards/t--7693/grilled-tuscan-marinated-vegetables.asp

Directions

1. Mix oil, vinegar, Super Spice Grill Blend and mustard in small bowl until well blended. Place vegetables in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 1 hour or longer for extra flavor. Remove vegetables from marinade. Place vegetables in grill basket, grill rack or thread onto skewers.

3. Grill over medium heat 5 to 10 minutes or until tender, turning frequently.

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8

Ingredients
-		1/4 cup olive oil
-		1 tablespoon balsamic vinegar
-		1 tablespoon Super Spice Grill Blend
-		1 teaspoon Dijon mustard
-		1 medium yellow squash, cut lengthwise into 1/2-inch thick slices
-		1 medium zucchini, cut lengthwise into 1/2-inch thick slices
-		8 asparagus spears, ends trimmed
-		2 plum tomatoes, halved lengthwise
-		1 small red onion, sliced into 1/2-inch thick rounds

Nutrition (per serving)