Curried Green Beans - Recipe

Curry powder adds a depth of flavor and disease-fighting antioxidants to this easy side dish. Serve it alongside simply grilled or broiled pork or chicken.

view recipe online: https://www.recipetips.com/recipe-cards/t--7684/curried-green-beans.asp

Directions

1. Cook green beans in simmering water to cover about 4 minutes or until tender-crisp. Drain; rinse with cold water. Drain well. Set aside.

2. Mix soy sauce and cornstarch in small bowl until smooth. Add preserves and curry powder; mix well. Set aside.

3. Heat sesame oil in large nonstick skillet on medium-high heat. Add bell pepper; cook and stir 3 minutes. Add green beans; cook and stir 2 minutes. Add soy sauce mixture; cook 1 minute or until sauce thickens and glazes the vegetables.

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients
-		1/2 pound fresh green beans, trimmed
-		1 tablespoon reduced sodium soy sauce
-		1 teaspoon cornstarch
-		2 tablespoons apricot preserves or orange marmalade
-		2 teaspoons McCormick® Curry Powder
-		2 teaspoons sesame oil
-		1 small red bell pepper, cut into thin strips (1 cup)

Nutrition (per serving)

Calories: 87 Calories
Fat: 3 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 13 Grams
Sodium: 155 Milligrams
Fiber: 2 Grams