Carrots with Honey Ginger Sauce - Recipe

The honey ginger sauce complements carrots as well as other vegetables -- try on asparagus, green beans or broccoli.

view recipe online: https://www.recipetips.com/recipe-cards/t--7683/carrots-with-honey-ginger-sauce.asp

Directions

1. Cook carrots as directed on package.

2. Mix honey, orange juice, soy sauce and ginger in small bowl with wire whisk until well blended. Pour over carrots; toss to coat well. Serve immediately.

Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 5

Ingredients
-		1 package (1 pound) baby carrots
-		2 tablespoons honey
-		2 tablespoons orange juice
-		1 tablespoon soy sauce
-		1/2 teaspoon McCormick® Ginger, Ground

Nutrition (per serving)

Calories: 76 Calories
Fat: 0 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 17 Grams
Sodium: 232 Milligrams
Fiber: 2 Grams