Recipes - print - Broccoli with Bacon and Toasted Almonds

Broccoli with Bacon and Toasted Almonds - Recipe

Use a swivel peeler to shave a wedge of Parmesan cheese into thin curls over the broccoli.
view recipe online: https://www.recipetips.com/recipe-cards/t--7680/broccoli-with-bacon-and-toasted-almonds.asp
Directions

1. Mix Italian seasoning, pepper, garlic powder and salt in small bowl; set aside.

2. Cook bacon in large skillet on medium heat until crisp. Remove bacon with slotted spoon; set aside. Add cooked broccoli to skillet. Cook and stir until heated through.

3. Sprinkle with seasoning mixture, bacon and almonds; toss to mix well. Top with Parmesan cheese. Serve immediately.

 
 
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 6
Ingredients
-1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
-1/4 teaspoon McCormick® Black Pepper, Coarse Ground
-1/4 teaspoon McCormick® Garlic Powder
-1/4 teaspoon salt
-3 slices bacon, chopped
-8 cups broccoli florets (about 1 pound), cooked
-2 tablespoons sliced almonds, toasted
-2 tablespoons freshly shredded or shaved Parmesan cheese
Nutrition (per serving)
Calories: 107 Calories
Fat: 7 Grams
Protein: 5 Grams
Cholesterol: 9 Milligrams
Carbohydrates: 6 Grams
Sodium: 254 Milligrams
Fiber: 3 Grams