Broccoli with Bacon and Pine Nuts - Recipe

For this recipe, purchase a wedge of Parmesan cheese instead of pre-grated Parmesan cheese. Shred it using the large holes of a grater or shave it using a swivel peeler.

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Broccoli with Bacon and Pine Nuts Recipe

Directions

1. Cook broccoli in boiling water in medium saucepan 4 to 5 minutes or until tender-crisp. Drain broccoli; return to saucepan. Add oil; toss to coat.

2. Mix Italian seasoning, pepper, garlic powder and salt in small bowl. Sprinkle broccoli with seasoning mixture, bacon and pine nuts; toss well.

3. Sprinkle with Parmesan cheese. Serve immediately.

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 6

Ingredients
-		1 pound fresh broccoli florets
-		2 tablespoons olive oil
-		1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
-		1/4 teaspoon McCormick® Black Pepper, Coarse Ground
-		1/4 teaspoon McCormick® Garlic Powder
-		1/4 teaspoon salt
-		3 slices bacon, cooked and crumbled
-		2 tablespoons pine nuts, toasted
-		2 tablespoons freshly shredded or shaved Parmesan cheese

Nutrition (per serving)

Calories: 108 Calories
Fat: 8 Grams
Protein: 4 Grams
Cholesterol: 5 Milligrams
Carbohydrates: 5 Grams
Sodium: 219 Milligrams
Fiber: 2 Grams