| | Directions | 1. Place beef, beans and vegetables in slow cooker.
2. Mix Seasoning Mix and water until blended. Pour over beef mixture. Cover.
3. Cook 8 hours on LOW. Stir in pasta. Cover. Cook 20 minutes longer on HIGH or until pasta is tender. Stir before serving.Slow Cooker Tip: For best results, do not remove cover during cooking. |
|
|
Prep Time: 20 minutes
Cook Time: 6 or more hours
Servings: 8
|  | | Ingredients | | - | | 1 pound stew beef, well-trimmed, cut into 3/4-inch cubes |
| - | | 1 can (16 ounces) garbanzo beans, drained and rinsed |
| - | | 1 can (14 1/2 ounces) diced tomatoes, undrained |
| - | | 1 cup sliced carrots |
| - | | 1 cup frozen cut green beans |
| - | | 1/2 cup chopped onion |
| - | | 1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning |
| - | | 3 cups water |
| - | | 1 cup uncooked small pasta |
| |
| |
