| | Directions | 1. Place beef, carrots, tomatoes and onion in slow cooker.
2. Mix Seasoning, water, wine and rosemary until blended. Pour over beef and vegetables; toss to coat well. Cover.
3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. To serve, place 1 slice of bread in each bowl. Spoon stew over bread. Slow Cooker Tip: For best results, do not remove cover during cooking. |
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Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 8
|  | | Ingredients | | - | | 2 pounds beef stew meat, cut into 1 1/2-inch cubes |
| - | | 4 carrots, cut into 1-inch chunks |
| - | | 2 cans (14 1/2 ounces each) diced tomatoes, undrained |
| - | | 1 medium onion, cut into wedges |
| - | | 1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning |
| - | | 1/2 cup water |
| - | | 1/2 cup dry red wine |
| - | | 1 teaspoon McCormick® Rosemary Leaves |
| - | | 8 slices Italian bread, toasted |
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| | Nutrition (per serving) | Calories: 333 Calories
Fat: 15 Grams
Protein: 23 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 23 Grams
Sodium: 947 Milligrams
Fiber: 4 Grams
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