Recipes - print - Slow Cookers Sausage and Peppers

Slow Cookers Sausage and Peppers - Recipe

Under $2.25 per serving. When you have a crowd over to watch the big game, simplify the meal by setting out a slow cooker filled with Sausage and Peppers and a basket of rolls.
view recipe online: https://www.recipetips.com/recipe-cards/t--7645/slow-cookers-sausage-and-peppers.asp
Directions

1. Place all ingredients in slow cooker; toss to coat well. Cover.

2. Cook 8 hours on LOW or 4 hours on HIGH.

3. Serve over cooked pasta or in sandwich rolls, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.
 
 
Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 10
Ingredients
-2 pounds Italian sausage, cut into 1-inch pieces
-2 bell peppers, cut into 1/2-inch strips
-1 medium yellow onion, sliced 1/2-inch thick
-2 cans (14 1/2 ounces each) stewed tomatoes
-2 cans (6 ounces each) tomato paste
-1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
Nutrition (per serving)
Calories: 310 Calories
Fat: 18 Grams
Protein: 15 Grams
Cholesterol: 38 Milligrams
Carbohydrates: 22 Grams
Sodium: 1,288 Milligrams
Fiber: 4 Grams