Slow Cookers Beef Brisket in Beer - Recipe

Flavorful and tender brisket, slow cooked in beer, chili sauce and McCormick® Slow Cookers Savory Pot Roast Seasoning is a warm and comforting dinner to come home to.

view recipe online: https://www.recipetips.com/recipe-cards/t--7631/slow-cookers-beef-brisket-in-beer.asp

Directions

1. Place 1/2 of the brisket in slow cooker. Add onion.

2. Mix Seasoning, beer, chili sauce and brown sugar until blended. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH.

4. Remove brisket to serving platter. Slice thinly across the grain. Stir sauce before serving. Serve with brisket.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 12

Ingredients
-		3 1/2 pounds beef brisket, trimmed and cut in half
-		1 large onion, cut into medium wedges
-		1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
-		1 cup beer
-		1/4 cup chili sauce
-		2 tablespoons brown sugar

Nutrition (per serving)

Calories: 301 Calories
Fat: 17 Grams
Protein: 29 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 8 Grams
Sodium: 486 Milligrams
Fiber: 0 Grams