 | | Directions | 1. Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.
2. Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender. |
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Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 4
|  | | Ingredients | | - | | 1 tablespoon olive oil |
| - | | 1/2 cup chopped onion |
| - | | 1 cup long grain rice |
| - | | 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1/2 teaspoon McCormick® Turmeric, Ground |
| - | | 2 cups chicken broth |
| - | | 1 cup frozen peas |
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| | Nutrition (per serving) | Calories: 252 Calories
Fat: 4 Grams
Protein: 7 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 47 Grams
Sodium: 528 Milligrams
Fiber: 3 Grams
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