 | | Directions | 1. Cook orzo as directed on package. Drain well.
2. Meanwhile, cook bacon in large skillet until crisp. Remove bacon and drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons of the bacon drippings in skillet. Add green onions; cook and stir 1 to 2 minutes or until tender-crisp.
3. Stir in orzo, bacon, 1/4 cup of the Parmesan cheese, pine nuts, Italian seasoning and seasoned salt. Cook 1 to 2 minutes or until heated through. Sprinkle with remaining 1/4 cup Parmesan cheese. |
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 1 1/2 cups orzo |
| - | | 4 slices bacon |
| - | | 1 cup sliced green onions |
| - | | 1/2 cup grated Parmesan cheese, divided |
| - | | 1/2 cup toasted pine nuts |
| - | | 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning |
| - | | 3/4 teaspoon seasoned salt |
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| | Nutrition (per serving) | Calories: 362 Calories
Fat: 18 Grams
Protein: 13 Grams
Cholesterol: 18 Milligrams
Carbohydrates: 37 Grams
Sodium: 418 Milligrams
Fiber: 2 Grams
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