Rosemary Roasted Potatoes - Recipe

Wonderfully aromatic rosemary is a match made in heaven for roasted potatoes. Chopping or crushing the rosemary brings out the natural oils and increases the flavor.

view recipe online: https://www.recipetips.com/recipe-cards/t--7595/rosemary-roasted-potatoes.asp

Directions

1. Preheat oven to 425°F. Cut each potato into 12 wedges. Toss potatoes, oil, rosemary and sea salt in large bowl until well coated.

2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 35 to 40 minutes or until potatoes are tender.

Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4

Ingredients
-		4 baking potatoes (about 2 pounds)
-		2 tablespoons olive oil
-		2 teaspoons McCormick® Rosemary Leaves
-		1/2 teaspoon McCormick® Sea Salt Grinder

Nutrition (per serving)

Calories: 247 Calories
Fat: 7 Grams
Protein: 5 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 41 Grams
Sodium: 212 Milligrams
Fiber: 3 Grams