Recipes - print - Creamy Mashed Potato Casserole

Creamy Mashed Potato Casserole - Recipe

These creamy potatoes are absolutely delicious and is a good complement to any roasted meat.
view recipe online: https://www.recipetips.com/recipe-cards/t--7562/creamy-mashed-potato-casserole.asp
Directions

1. Preheat oven to 325°F. Place all ingredients, except Cheddar cheese in large bowl. Beat with electric mixer on medium-high speed until smooth. Spoon mixture into lightly greased 12x8-inch baking dish. Cover.

2. Bake 30 to 40 minutes or until heated through. Remove cover.

3. Sprinkle with cheese. Bake, uncovered, 5 to 10 minutes longer or until cheese is melted.

 
 
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 8
Ingredients
-6 potatoes, cubed and cooked until fork tender
-1 package (8 ounces) cream cheese, softened
-1 cup sour cream
-1/4 cup milk
-1 teaspoon McCormick® Parsley Flakes
-1/2 teaspoon McCormick® California Style Crushed Garlic made from Fresh Garlic
-1/2 cup shredded Cheddar cheese
Nutrition (per serving)
Calories: 247 Calories
Fat: 18 Grams
Protein: 7 Grams
Cholesterol: 49 Milligrams
Carbohydrates: 15 Grams
Sodium: 153 Milligrams
Fiber: 2 Grams