Corn Bread and Sausage Stuffing - Recipe

Try corn bread stuffing at your next holiday meal. It's sure to become a family favorite.

view recipe online: https://www.recipetips.com/recipe-cards/t--7559/corn-bread-and-sausage-stuffing.asp

Directions

1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery, onion and bell pepper; cook and stir 5 minutes. Stir in poultry seasoning, thyme and garlic powder.

2. Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.

3. Bake 30 to 35 minutes or until heated through and lightly browned. Prepare Turkey Gravy and serve with stuffing, if desired.

Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 12

Ingredients
-		6 tablespoons butter
-		1 cup chopped onion
-		1 cup chopped celery
-		1/2 cup chopped green bell pepper
-		2 teaspoons McCormick® Poultry Seasoning
-		1 1/2 teaspoons McCormick® Thyme Leaves
-		1 teaspoon McCormick® Garlic Powder
-		10 cups coarsely crumbled corn bread
-		1/2 pound sausage, cooked and crumbled
-		1 can (14 1/2 ounces) chicken broth
-		1 package McCormick® Turkey Gravy Mix

Nutrition (per serving)

Calories: 309 Calories
Fat: 17 Grams
Protein: 7 Grams
Cholesterol: 68 Milligrams
Carbohydrates: 32 Grams
Sodium: 722 Milligrams
Fiber: 1 Grams