Beefy Onion Rice - Recipe

This rice side dish would be a flavorful accompaniment to roast beef or pork chops.

view recipe online: https://www.recipetips.com/recipe-cards/t--7545/beefy-onion-rice.asp

Directions

1. Heat oil in medium saucepan on medium heat. Add rice and onion; cook and stir until rice begins to brown.

2. Stir in broth and Italian seasoning; bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.

Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients
-		1 tablespoon oil
-		1 cup long grain rice
-		3 tablespoons McCormick® Onions, Chopped
-		1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
-		1 can (14 ounces) beef broth

Nutrition (per serving)

Calories: 224 Calories
Fat: 4 Grams
Protein: 5 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 42 Grams
Sodium: 447 Milligrams
Fiber: 1 Grams