| | Directions | 1. Stir Sauce Mix, water and oil in small saucepan until well blended. Cook on medium heat 1 minute or until heated through, stirring occasionally. Cool slightly.
2. Toss pasta with pesto sauce in serving bowl. Add tomatoes, vinegar and Parmesan cheese; toss to coat well. Cover.
3. Refrigerate at least 1 hour or until ready to serve. |
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Prep Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 1 package McCormick® Pesto Sauce Mix |
| - | | 1/2 cup water |
| - | | 3 tablespoons oil |
| - | | 8 ounces penne or rotini pasta, cooked and drained |
| - | | 1 cup halved cherry tomatoes or 1/2 cup sun-dried tomatoes, cut into thin strips |
| - | | 4 teaspoons white wine vinegar |
| - | | 1/4 cup shredded Parmesan cheese |
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