 | | Directions | 1. Mix olive oil, vinegar, sugar and Seasoning in small bowl with wire whisk until well blended.
2. Toss spinach and mushrooms in large bowl. Top with bacon, eggs, red onion and croutons, if desired. Serve with dressing.Test Kitchen Tip: Sliced strawberries, orange segments, sliced avocado and toasted pecans or walnuts make wonderful additions to this spinach salad. |
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Prep Time: 15 minutes
Servings: 10
|  | | Ingredients | | - | | 1/2 cup olive oil |
| - | | 2 tablespoons vinegar |
| - | | 1 tablespoon sugar |
| - | | 2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning |
| - | | 2 packages (5 to 6 ounces each) spinach leaves |
| - | | 1 cup sliced mushrooms |
| - | | McCormick® Bac'n Pieces™ Bacon Flavored Bits |
| - | | Chopped hard-cooked eggs, sliced red onion and croutons (optional) |
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| | Nutrition (per serving) | Calories: 119 Calories
Fat: 11 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 2 Grams
Sodium: 139 Milligrams
Fiber: 3 Grams
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