 | | Directions | 1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
2. Toss greens with oranges, strawberries and pecans in large bowl. (Or divide among individual serving plates.) Serve with vinaigrette. |
|
|
Prep Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | Vanilla Vinaigrette: |
| - | | 1/3 cup olive oil |
| - | | 3 tablespoons white wine vinegar |
| - | | 1 teaspoon McCormick® Pure Vanilla Extract |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon sugar |
| - | | 1/4 teaspoon McCormick® Black Pepper, Ground |
| - | | 1 package (6 ounces) field greens %3cu%3eor%3c/u%3e baby spinach leaves |
| - | | 2 seedless oranges, peeled and sectioned |
| - | | 2 cups strawberry halves %3cu%3eor%3c/u%3e slices |
| - | | 1/2 cup toasted pecan pieces |
| |
| | Nutrition (per serving) | Calories: 231 Calories
Fat: 19 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 13 Grams
Sodium: 208 Milligrams
Fiber: 3 Grams
|
| |
