| | Directions | | Combine 1/2 cup of cream, milk, pudding mix, and pie spice. Whisk till thick and smooth, about 2 minutes. Stir in pumpking. Spoon into desert dishes. Whip remaining cream till stiff and peaks form. Serve with a dollop of the whipped cream and some pie spice on top for garnish. |
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| Ingredients | | - |  | 1 1/2 cups cold milk |
| - | | 1 cup whipping cream divided |
| - | | 1 package instant vanilla pudding |
| - | | 1 teaspoon pumpkin pie spice |
| - | | 1 cup canned pumpkin |
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