Recipes - print - Curried Potato Salad

Curried Potato Salad - Recipe

Change up the flavors of ordinary potato salad – and boost the health-promoting antioxidants – by adding a hit of traditional Indian spices.
view recipe online: https://www.recipetips.com/recipe-cards/t--7510/curried-potato-salad.asp
Directions
1. Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.

2. Mix sour cream, mayonnaise, curry powder and sea salt in large bowl until well blended. Add potatoes and remaining ingredients; toss gently to coat.

3. Serve immediately or refrigerate until ready to serve.
 
 
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
Ingredients
-2 pounds small Yukon gold potatoes, quartered
-1/2 cup reduced fat sour cream
-1/3 cup reduced fat mayonnaise
-1 1/2 teaspoons McCormick® Curry Powder
-1/2 teaspoon McCormick® Sea Salt Grinder
-1 Granny Smith apple, finely chopped (1 cup)
-1/2 cup golden raisins
-1/4 cup chopped fresh cilantro
-3 green onions, thinly sliced
Nutrition (per serving)
Calories: 181 Calories
Fat: 5 Grams
Protein: 4 Grams
Cholesterol: 9 Milligrams
Carbohydrates: 30 Grams
Sodium: 200 Milligrams
Fiber: 3 Grams