| Directions | 1. Preheat oven to 375°F. Heat oil in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasoned salt, 1 1/2 teaspoons of the Worcestershire Pepper and thyme in small bowl.
2. Mix ground beef, bread crumbs, cooked onion, milk, eggs and seasoning mixture in large bowl. Shape into a loaf on foil-lined 15x10x1-inch baking pan.
3. Bake 55 minutes. Mix ketchup, brown sugar and remaining 1/2 teaspoon Worcestershire Pepper. Spread over meat loaf. Bake 5 to 10 minutes longer or until meat loaf is cooked through. Let stand 10 minutes before serving. |
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Prep Time: 15 minutes Cook Time: 1 hour Servings: 8
| | Ingredients | - | | 1 tablespoon oil |
- | | 1/2 cup finely chopped onion |
- | | 2 teaspoons seasoned salt |
- | | 2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend |
- | | 1/4 teaspoon McCormick® Thyme Leaves |
- | | 2 pounds ground beef |
- | | 2 slices white bread, crumbled |
- | | 1/2 cup milk |
- | | 2 eggs, beaten |
- | | 1/4 cup ketchup |
- | | 2 tablespoons brown sugar |
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| Nutrition (per serving) | Calories: 293 Calories Fat: 17 Grams Protein: 24 Grams Cholesterol: 131 Milligrams Carbohydrates: 11 Grams Sodium: 530 Milligrams Fiber: 0 Grams
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