Recipes - print - Worcestershire Meat Loaf

Worcestershire Meat Loaf - Recipe

Basic meat loaf gets a flavor boost with McCormick® Worcestershire Ground Black Pepper Blend.
view recipe online: https://www.recipetips.com/recipe-cards/t--7456/worcestershire-meat-loaf.asp
Directions
1. Preheat oven to 375°F. Heat oil in small skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Cool slightly. Mix seasoned salt, 1 1/2 teaspoons of the Worcestershire Pepper and thyme in small bowl.

2. Mix ground beef, bread crumbs, cooked onion, milk, eggs and seasoning mixture in large bowl. Shape into a loaf on foil-lined 15x10x1-inch baking pan.

3. Bake 55 minutes. Mix ketchup, brown sugar and remaining 1/2 teaspoon Worcestershire Pepper. Spread over meat loaf. Bake 5 to 10 minutes longer or until meat loaf is cooked through. Let stand 10 minutes before serving.
 
 
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 8
Ingredients
-1 tablespoon oil
-1/2 cup finely chopped onion
-2 teaspoons seasoned salt
-2 teaspoons McCormick® Worcestershire Ground Black Pepper Blend
-1/4 teaspoon McCormick® Thyme Leaves
-2 pounds ground beef
-2 slices white bread, crumbled
-1/2 cup milk
-2 eggs, beaten
-1/4 cup ketchup
-2 tablespoons brown sugar
Nutrition (per serving)
Calories: 293 Calories
Fat: 17 Grams
Protein: 24 Grams
Cholesterol: 131 Milligrams
Carbohydrates: 11 Grams
Sodium: 530 Milligrams
Fiber: 0 Grams