| Directions | 1. Mix Marinade Mix, wine and oil in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon. |
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Prep Time: 5 minutes Cook Time: 10 minutes Servings: 8
| | Ingredients | - | | 1 package McCormick® Grill Mates® Zesty Herb Marinade |
- | | 1/2 cup dry white wine |
- | | 1/4 cup olive oil |
- | | 2 pounds salmon fillets |
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| Nutrition (per serving) | Calories: 227 Calories Fat: 15 Grams Protein: 21 Grams Cholesterol: 57 Milligrams Carbohydrates: 2 Grams Sodium: 260 Milligrams Fiber: 0 Grams
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