Recipes - print - Tuscan Pasta

Tuscan Pasta - Recipe

Under $1.75 per serving. Fresh garden vegetables and pasta are tossed with a chunky tomato sauce with zesty herbs.
view recipe online: https://www.recipetips.com/recipe-cards/t--7449/tuscan-pasta.asp
Tuscan Pasta Recipe
Directions

1. Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes.

2. Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-crisp. Stir vegetables into tomato sauce.

3. Meanwhile, cook pasta as directed on package. Drain well. Place pasta in serving bowl. Add vegetable mixture; toss well. Sprinkle with shredded Parmesan cheese, if desired.

 
 
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6
Ingredients
-1 can (28 ounces) diced tomatoes, undrained
-1 can (8 ounces) tomato sauce
-1 tablespoon sugar (optional)
-2 teaspoons McCormick® Garlic Powder
-2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
-1/2 teaspoon McCormick® Black Pepper, Ground
-1/2 teaspoon salt
-2 tablespoons olive oil
-1 pound zucchini and/or yellow squash, sliced
-1 package (8 ounces) sliced mushrooms
-1 small onion, chopped
-6 ounces pasta, such as spaghetti or linguine
- Shredded Parmesan cheese (optional)
Nutrition (per serving)
Calories: 213 Calories
Fat: 5 Grams
Protein: 8 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 34 Grams
Sodium: 738 Milligrams
Fiber: 3 Grams