 | | Directions | 1. Mix Marinade Mix, water, oil and vinegar in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3. Grill boneless chicken breasts over medium-high heat 5 to 7 minutes per side or until cooked through. Grill chicken parts over medium heat with lid closed 30 to 40 minutes or until cooked through, turning occasionally.Zesty Tomato Marinade: Use 2 tablespoons Dijon mustard instead of vinegar, and add 1 tablespoon lemon juice to the marinade. Continue as directed. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package McCormick® Grill Mates® Tomato Garlic & Basil Marinade |
| - | | 1/4 cup water |
| - | | 1/4 cup vegetable or olive oil |
| - | | 2 tablespoons white or balsamic vinegar |
| - | | 2 pounds boneless skinless chicken breasts or bone-in chicken parts |
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| | Nutrition (per serving) | Calories: 202 Calories
Fat: 10 Grams
Protein: 27 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 1 Grams
Sodium: 426 Milligrams
Fiber: 0 Grams
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