Recipes - print - Taco Spuds

Taco Spuds - Recipe

A different way to satisfy meat and potato lovers.
view recipe online: https://www.recipetips.com/recipe-cards/t--7424/taco-spuds.asp
Directions
1. Preheat oven to 400°F. Place potatoes directly on oven rack. Bake 45 to 50 minutes or until tender.

2. Meanwhile, brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.

3. Slit potatoes with small knife. Spoon about 1/3 cup of the meat mixture onto each potato. Serve with desired toppings.
 
 
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 6
Ingredients
-6 medium baking potatoes, scrubbed and pricked all over with fork
-1 pound lean ground beef or ground turkey
-1 package McCormick® Taco Seasoning Mix Mild
-3/4 cup water
- Assorted toppings, such as shredded cheese, chopped green onions and sour cream