| | Directions | 1. Preheat oven to 400°F. Place salmon on foil-lined baking pan. Brush salmon with oil. Mix Seasoning and brown sugar in small bowl. Rub on both sides of salmon.
2. Bake 10 minutes or until fish flakes easily with a fork. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound salmon fillets, skin removed |
| - | | 1 tablespoon vegetable oil |
| - | | 2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning |
| - | | 1 tablespoon firmly packed brown sugar |
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| | Nutrition (per serving) | Calories: 265 Calories
Fat: 17 Grams
Protein: 24 Grams
Cholesterol: 73 Milligrams
Carbohydrates: 4 Grams
Sodium: 350 Milligrams
Fiber: 0 Grams
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