Fold together Eagle Brand, Cool Whip and crushed pineapple, and lemon juice. Pour into crusts. Sprinkle pecans and coconut on top. Can be served whipped or chilled.
Ingredients
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2 Graham Cracker crumb crusts
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1 can Eagle Brand Milk
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12 ounces Cool Whip
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4 tablespoons lemon juice
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1 can crushed pineapple (small can)
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1/2 cup chopped pecans
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Toasted coconut
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